Archive for the 'Cajun Recipes' Category

Andouille a la Jeannine

Published by admin on February 17, 2008 under Cajun Recipes

1      cup dry white wine
2      pounds   Andouille or smoked sausage
2      tablespoons honey
1      tablespoon  creole mustard

Slice andouille 1/4-to 1/2-inch thick.  Mix all liquid ingredients and  pour over andouille in a covered skillet. Cook over low heat untill
andouille is tender. Andouille is gumbo sausage for all you peoples who live away from the center of the universe.  You can use other sausage and  it would taste okay.


All Purpose Marinade

Published by admin on February 16, 2008 under Cajun Recipes

3  cups                  Dry white wine
1/2  teaspoon      Cayenne pepper
1  teaspoon          Onion powder
1/2  cup                Soy sauce
1/2  teaspoon      Garlic powder

Mix all ingredients together.  Marinate the meat (beef, pork, chicken, or  game) for 3 to 6 hours, then use the marinade as a basting sauce as the  meat cooks on the grill.