CINNAMON version 3
Try this with hot apple pie
1 recipe Custard Ice Cream Base
1/2 teaspoons ground cinnamon or 2 cinnamon sticks
Put about 2 cups of the Custard Ice Cream Base with the cinnamon in a saucepan. Cook over low heat, stirring constantly, 5 to 10 min, or until the mixture is warm and suffused with cinnamon flavor. Cool thoroughly. Remove cinnamon sticks, if used. Pour the mixture into the bowl of the machine and freeze. Makes about 1 quart.
Try using real Cinnamon in your recipe and reduce on the sugar. You could also avoid the toxic effects of Coumarin in Cassia.
The Cinnamon that we buy in the US is actually Cassia which could be toxic.
http://www.ceylon-cinnamon.com/Identify-Cinnamon.htm