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	<title>My Culinary Blog</title>
	<link>http://www.myculinaryblog.com</link>
	<description>Recipes from all over the world.</description>
	<pubDate>Wed, 01 Oct 2008 21:04:19 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Fast Food Hits Mediterranean; a Diet Succumbs</title>
		<link>http://www.myculinaryblog.com/fast-food-hits-mediterranean-a-diet-succumbs/</link>
		<comments>http://www.myculinaryblog.com/fast-food-hits-mediterranean-a-diet-succumbs/#comments</comments>
		<pubDate>Wed, 01 Oct 2008 21:04:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Food and Cancer]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/fast-food-hits-mediterranean-a-diet-succumbs/</guid>
		<description><![CDATA[ 
Dr. Michalis Stagourakis has seen a transformation of his pediatric practice here over the past three years. The usual sniffles and stomachaches of childhood are now interspersed with far more serious conditions: diabetes, high blood pressure, high cholesterol. A changing diet, he says, has produced an epidemic of obesity and related maladies.
Small towns like this [...]]]></description>
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		</item>
		<item>
		<title>Greece − Baklavas</title>
		<link>http://www.myculinaryblog.com/greece-%e2%88%92-baklavas/</link>
		<comments>http://www.myculinaryblog.com/greece-%e2%88%92-baklavas/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:13:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[International Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/greece-%e2%88%92-baklavas/</guid>
		<description><![CDATA[Filling:
1 pound walnuts, coarsely chopped
1/4 cup sugar
1 teaspoon cinnamon
Pastry:
1 pound phyllo pastry
6 oz. unsalted butter, melted
Syrup:
1/2 pound sugar
10 oz. water
2 cinnamon sticks
2 teaspoons lemon juice
some lemon peel
2 tablespoons honey
Mix all the filling ingredients in a bowl.
Liberally butter the base and sides of an elongated or round baking dish. Measure the length of the phyllo against [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/greece-%e2%88%92-baklavas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kesar Pista Kulfi</title>
		<link>http://www.myculinaryblog.com/kesar-pista-kulfi/</link>
		<comments>http://www.myculinaryblog.com/kesar-pista-kulfi/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:07:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/kesar-pista-kulfi/</guid>
		<description><![CDATA[Ingredients
Take two cans of evaporated milk.
One can of condensed milk
One 16 Oz wipped cream
1\4 cup pista
1 pinch safron
Method
1.Take a pot and mix evaporated milk, condensed milk and wipped
cream with the hand grinder (mixer grinder)
2.Now mix pis ta and saforn in it
3.Put into a air sealed container and put in the freezer for 4 hours.
Note: It [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/kesar-pista-kulfi/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetable Cutlet</title>
		<link>http://www.myculinaryblog.com/vegetable-cutlet/</link>
		<comments>http://www.myculinaryblog.com/vegetable-cutlet/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:06:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/vegetable-cutlet/</guid>
		<description><![CDATA[Ingredients
1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans
Peas (optional)
To Grind
garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sizes onion finely cut &#38; keep.
To dip
2-3 tablespoon of Maida &#38; add little bit of water and mix them well (it should be pouring like idli flour)
Powder
Take 3-4 slices [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/vegetable-cutlet/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bread Besan Bajji</title>
		<link>http://www.myculinaryblog.com/bread-besan-bajji/</link>
		<comments>http://www.myculinaryblog.com/bread-besan-bajji/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:04:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/bread-besan-bajji/</guid>
		<description><![CDATA[Ingredients
4 Slices of bread
1 cup of channa dal
1 spoon chilli powder
1/4 spoon corriander powder
salt to taste.
Oil for frying.
Method
1.If you prefer onions you can put 1/2 onion cut into small pieces.
2.Make the paste of channa dal by adding some water and mix salt,
chilli, corriander powder and some corriander leaves for taste.
3.Cut the bread into four pieces [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/bread-besan-bajji/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vaangi Baath (Brinjal Rice)</title>
		<link>http://www.myculinaryblog.com/vaangi-baath-brinjal-rice/</link>
		<comments>http://www.myculinaryblog.com/vaangi-baath-brinjal-rice/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:03:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/vaangi-baath-brinjal-rice/</guid>
		<description><![CDATA[Ingredients
Brinjal - 300 gms
Onions - 2-3 medium sized
Coriander powder, Chilli powder, Salt to taste
Rice - 1 cup
Water - 2 1/2 cups
Cooking oil - 2 tbsps
Finely chopped coriander leaves
Method
1.Cut the brinjal &#38; onions to not very fine pieces. If u cut the brinjals too fine, they will get mashed up and will lose their taste.
2.Saute the [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/vaangi-baath-brinjal-rice/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tikha Baigan Masala</title>
		<link>http://www.myculinaryblog.com/tikha-baigan-masala/</link>
		<comments>http://www.myculinaryblog.com/tikha-baigan-masala/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 12:01:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/tikha-baigan-masala/</guid>
		<description><![CDATA[Ingredients
1/2 kg brinjal (small size)
3-4 onions (cut in big pieces)
2 tbsp of grated coconut (dried)
1 whole garlic
ginger
2 tbsp chilli powder
1 tsp turmeric powder
salt to taste
small lump of tamrind
1 tbsp garam masala powder
1 tsp jeera
Method
1.Take all the ingredients grind it at once in mixer, do not add water.
2.Add 2 tbsp of oil in pan and heat [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/tikha-baigan-masala/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tur Dal Kofta</title>
		<link>http://www.myculinaryblog.com/tur-dal-kofta/</link>
		<comments>http://www.myculinaryblog.com/tur-dal-kofta/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:58:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/tur-dal-kofta/</guid>
		<description><![CDATA[Ingredients
2 cups tur dal
6-7 green chilles, chopped
3tb.spoon cumin seeds
1 pinch asafotida
Salt to taste
3tb.spoon finely chopped corriander leaves
3-4tb spoon grated coconut
Method
1.Soak tur dal over night. Then wash it thoroughly.
2.Grind it coarsly.
3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafotida &#38; salt mix it thoroughly.
4.Then make small koftas (balls) with the mixture pressure cook for [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/tur-dal-kofta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pineapple Gojju</title>
		<link>http://www.myculinaryblog.com/pineapple-gojju/</link>
		<comments>http://www.myculinaryblog.com/pineapple-gojju/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:54:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/pineapple-gojju/</guid>
		<description><![CDATA[Ingredients
1 canned (small) crushed pineapple
1 table sp sesame seeds
1 table sp urad dhal
1 table sp channa dhal
3 red chillies
2 green chillies
1 tsp chick peas
1/4 tsp asafoetida (hing)
1/2 tsp tamarind paste
a small piece of jagerry OR 1 table sp brown sugar
1/2 cup grated coconut
Salt to taste
1/4 tsp turmeric powder
4-5 table sp&#8217;s Oil for frying
1 tsp mustard [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/pineapple-gojju/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cabbage Kofta Curry</title>
		<link>http://www.myculinaryblog.com/cabbage-kofta-curry/</link>
		<comments>http://www.myculinaryblog.com/cabbage-kofta-curry/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 11:51:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Indian Recipes]]></category>

		<guid isPermaLink="false">http://www.myculinaryblog.com/cabbage-kofta-curry/</guid>
		<description><![CDATA[Ingredients For Koftas
1/2 medium size Cabbage Shredded
2 tbsp Besan or all Purpose flour
Oil for frying
For Gravy
1 medium sized onion
a Piece of ginger
1 Cardamon
1 cinanamon stick small
1 clove
1 spoon jeera
1 spoon dania
2 medium sizes Tomatoes
Method
1.Take the shredded Cabbage in a bowl, add flour &#38; make small round
balls with the same.
2.Deep fry the balls in the hot [...]]]></description>
		<wfw:commentRss>http://www.myculinaryblog.com/cabbage-kofta-curry/feed/</wfw:commentRss>
		</item>
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