GARDEN-STUFFED MUSHROOMS
Ingredients:
1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing
mix, crushed
1/4 cup (50 mL) butter or margarine, melted
1/4 cup (50 mL) finely chopped carrot
1/4 cup (50 mL) finely chopped green pepper
pinch of pepper
2 tblsp (30 mL) finely chopped onion
16 mushrooms, about 2-inch (5 cm), stems removed
Instructions:
Heat oven to 350F (180C). In small bowl, stir all the ingredients together except mushrooms. Stuff each mushroom cap with 1 tablespoon (15 mL) filling. Place in buttered 13×9-inch (33×23 cm) baking pan. Bake for 20 to 25 minutes or until tender. Prepare mushrooms as directed. Place in buttered 12×8-inch (30×20 cm) baking dish. Cover and microcook on high, turning dish after half the time, until tender (8 to 9 minutes).
