Greek Butter Biscuits (Koulourakia Voutirou)
3/4 cup butter
3/4 cup granulated sugar
1 egg
2 egg yolks
3 1/2 cups (approximately) flour
1 beaten egg
2 teaspoons baking powder
Cream butter and sugar. Add the egg and egg yolks and beat until light and fluffy. Add flour − sifted with baking powder− knead to make a soft dough, chill for an hour and form into small rings. Arrange on greased baking sheets, brush with beaten egg and bake in a moderate
oven for about 10−12 minutes.
Servings: 40
