Keith Calligan

Jul
29
Smoked Brisket Experiment

Smoked Brisket Experiment

Here are my notes based on smoking a brisket in my Masterbuilt electric smoker. It’s been a while since
5 min read
Jul
29
Chicken Wing Experiment

Chicken Wing Experiment

This is what I call DIY (do it yourself) wings.  Buying Buffalo wings out can get to be a little
4 min read
Jul
29
Hamburger Experiment

Hamburger Experiment

Recipe: http://www.myculinaryblog.com/index.php/2021/02/03/steak-burger-recipe/ Work-In-Progress (Original Artcle written 1/31/21) (Updated 2/
5 min read
Jul
29
Pizza Experiment

Pizza Experiment

Over the last couple of days, I have experimented with a few different pizza recipes. The biggest challenge of making
2 min read
Jul
29
Beef Stew

Beef Stew

The beef I use for this recipe is typically a chuck roast.  It has some marbling, renders nicely, and is
2 min read
Jul
29
French Onion Soup

French Onion Soup

This was one of the first recipes I made from Rouxbe.  My friends and family rave about it all the
2 min read
Jul
29
Dark Chicken Broth with Beef

Dark Chicken Broth with Beef

When I was writing up this blog post, I wasn’t sure on how to name this recipe. It is
5 min read
Jul
29
Smoked and Baked Chicken Wings

Smoked and Baked Chicken Wings

Since starting the chicken wing experiment a few month’s ago, I think I finally found a recipe that is
3 min read
Jul
29
Roasted Bone-In Chicken Breasts

Roasted Bone-In Chicken Breasts

This recipe is a staple in our house. The bone-in chicken breast is juicier as compared to boneless breast. Also,
1 min read
Jul
29
Healthy Kitchen Sink Chili

Healthy Kitchen Sink Chili

This Chili recipe is based on the Culinary Institute of America cookbook. I add my own mixture of chopped veggies,
2 min read